
Award-Winning
Recognized by Michelin and featured in top culinary publications worldwide
Fast Delivery
Fresh meals delivered hot to your door in 30 minutes or less
Premium Quality
Locally sourced ingredients and house-made components in every dish
Featured Dishes
Discover our signature creations, beloved by guests and perfected by our chefs
Burrata & Heirloom Tomatoes
16.00 LeiCreamy burrata cheese paired with colorful heirloom tomatoes, fresh basil, aged balsamic, and extra virgin olive oil on grilled sourdough.
Pan-Seared Chilean Sea Bass
35.00 LeiButtery sea bass fillet with saffron risotto, grilled asparagus, and lemon beurre blanc sauce, garnished with crispy leeks.
Dry-Aged Ribeye Steak
45.00 Lei14oz prime ribeye with compound herb butter, truffle fries, caramelized onions, and peppercorn demi-glace.
Chocolate Lava Cake
12.00 LeiWarm Belgian chocolate cake with molten center, vanilla bean ice cream, raspberry coulis, and fresh berries.
Rooftop Sunset Spritz
14.00 LeiSignature cocktail with Aperol, prosecco, blood orange, elderflower, and fresh herbs, served over ice with orange wheel.
Wagyu Beef Wellington
65.00 LeiJapanese A5 Wagyu tenderloin wrapped in mushroom duxelles and puff pastry, served with truffle sauce and duchess potatoes.